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Demo · Hospitality

Menus & pricing

One kitchen, three ways to eat

The tasting menu is served to the whole table. Wine pairings are optional and chosen by Ana on the night.

Saturday lunch

£65per person

Four courses from the same kitchen, a shorter sitting.

  • Four courses
  • Sourdough and cultured butter
  • Two-hour table
  • Optional pairing £45
Book lunch
Most popular

Tasting menu

£125per person

Seven courses, changing every six weeks. Dinner Wednesday to Saturday.

  • Seven courses
  • Snacks and bread service
  • Three-hour table
  • Optional pairing £85
  • Dietary versions with 72 hours' notice
Reserve a table

Counter experience

£165per person

Six seats facing the fire, served and talked through by the chefs.

  • Nine courses
  • Extra counter-only dishes
  • Kitchen tour before service
  • Signed menu to take home
Book the counter

Frequently asked

How far ahead do tables open?
Thirty days ahead at 10:00, released daily. Counter seats go quickly.
Can you cater for dietaries?
Yes, with 72 hours' notice. We cook full vegetarian and pescatarian versions of every menu.
Is there a deposit?
£40 per person, deducted from the final bill. Cancel free up to 72 hours before.
Do you do private dining?
The whole room can be booked on Tuesdays for parties of 18 to 30.

Tables open 30 days ahead

Dinner Wednesday to Saturday. Lunch on Saturdays.

Reserve now